Gluten Free Brazilian Cheese Bread

These delicious gluten-free Brazilian cheese bread, also known as Pão de Queijo, are made with tapioca flour and cheese.

Ingredients - Serves 12

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a saucepan, heat the milk and oil over medium heat until it starts to simmer.
In a large bowl, combine the tapioca flour and salt.
Pour the hot milk mixture over the tapioca flour and stir until well combined.
Allow the mixture to cool for a few minutes.
Add the eggs one at a time, mixing well after each addition.
Stir in the grated Parmesan cheese until the dough is smooth and sticky.
Using wet hands, shape the dough into small balls and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the cheese bread is puffed up and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Enjoy the gluten-free Brazilian cheese bread warm as an appetizer or snack.