Gluten Free Baked Coconut Shrimp

Ingredients - Serves 4

• Dipping sauce (optional) - For serving
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Coconut milk - 1/2 cup
• Egg - 2, beaten
• Shredded coconut - 1 cup
• Gluten-free breadcrumbs - 1 cup
• Large shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the gluten-free breadcrumbs, shredded coconut, salt, paprika, and garlic powder.
3. In a separate bowl, whisk together the beaten eggs and coconut milk.
4. Dip each shrimp into the egg mixture, then coat it with the breadcrumb and coconut mixture, pressing gently to adhere.
5. Place the coated shrimp on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.
7. Serve the gluten-free baked coconut shrimp with your favorite dipping sauce, if desired.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 12g
• Carbs: 20g
• Protein: 15g
• Sodium: 400mg
• Sugar: 2g