Ginger Pork Stir Fry

This ginger pork stir fry is a delicious and flavorful dish made with tender pork, fresh ginger, and colorful vegetables.

Ingredients - Serves 4

In a bowl, combine the grated ginger, minced garlic, soy sauce, and sesame oil. Mix well.
Add the sliced pork to the bowl and marinate for 10 minutes.
Heat vegetable oil in a large skillet or wok over high heat.
Add the marinated pork and stir fry for 3-4 minutes, or until cooked through. Remove from the skillet and set aside.
In the same skillet, add the broccoli florets, bell peppers, and carrots. Stir fry for 2-3 minutes, or until the vegetables are crisp-tender.
In a small bowl, whisk together cornstarch and water to make a slurry.
Return the cooked pork to the skillet with the vegetables. Pour the cornstarch slurry over the pork and vegetables.
Cook for an additional 1-2 minutes, or until the sauce has thickened.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot.