German Chocolate Cake Coffee
Indulge in the rich and decadent flavors of German chocolate cake in a delightful coffee beverage.
Ingredients - Serves 1
- Chopped pecans - 1 tablespoon
- Shredded coconut - 1 tablespoon
- Whipped cream - For topping
- Vanilla extract - 1/2 teaspoon
- Coconut milk - 1/4 cup
- Chocolate syrup - 2 tablespoons
- Brewed coffee - 1 cup
Let's Get Started
- In a small saucepan, heat the coconut milk over medium heat until hot but not boiling.
- In a coffee mug, combine the brewed coffee, chocolate syrup, and vanilla extract.
- Pour the hot coconut milk into the coffee mixture and stir well to combine.
- Top with whipped cream, shredded coconut, and chopped pecans.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
