Garlic Pork Ribs

These garlic pork ribs are marinated in a sweet and savory garlic sauce, then baked until tender and flavorful.

Ingredients - Serves 4

In a bowl, combine the minced garlic, soy sauce, brown sugar, ketchup, honey, salt, and pepper.
Add the pork ribs to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours, or overnight.
Preheat the oven to 325°F.
Place the ribs on a baking sheet and cover with foil. Bake for 1 hour.
Remove the foil and increase the oven temperature to 375°F. Continue baking for another hour, or until the ribs are tender and caramelized.
Serve the garlic pork ribs with your favorite side dishes.