Garlic Butter Edamame
This is a simple and flavorful recipe for edamame tossed in a savory garlic butter sauce.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 3 cloves, minced
- Butter - 2 tablespoons
- Edamame - 2 cups, frozen
Let's Get Started
- Boil the edamame in salted water for 5 minutes, or until tender. Drain well.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant.
- Add the cooked edamame to the skillet and toss to coat in the garlic butter.
- Season with salt and pepper, and sauté for another 2-3 minutes.
- Serve the garlic butter edamame warm as an appetizer or side dish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
