Garlic Beef Stir Fry

This garlic beef stir fry is a quick and flavorful dish made with tender beef, fresh vegetables, and a savory garlic sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger.
In a separate bowl, combine the cornstarch and water to make a slurry.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the beef slices and stir fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli florets, bell peppers, and carrots. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
Return the beef to the skillet and pour in the sauce mixture. Cook for an additional 2 minutes, or until the sauce has thickened.
Season with salt and pepper to taste.
Garnish with sliced green onions.
Serve hot with steamed rice or noodles.