Garlic and Soy Chicken Stir Fry

This garlic and soy chicken stir fry is a quick and flavorful dish that combines tender chicken, fresh vegetables, and a savory soy sauce.

Ingredients - Serves 4

In a small bowl, whisk together the soy sauce, honey, and sesame oil. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, add the garlic and cook for 1 minute, until fragrant.
Add the broccoli, carrot, and red bell pepper. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
Return the chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables. Stir to coat everything evenly.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and cook for 1-2 minutes, until the sauce has thickened.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot over steamed rice or noodles.