Garbanzos Con Espinacas
A traditional Spanish dish, Garbanzos con Espinacas combines hearty chickpeas with fresh spinach in a savory tomato sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Spinach - 4 cups, fresh
- Chickpeas - 1 can (15 oz), drained and rinsed
- Paprika - 1 teaspoon
- Tomatoes - 2 medium, chopped
- Onion - 1 medium, chopped
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pan over medium heat.
- Add the garlic and onion, cook until the onion is soft and translucent, about 5 minutes.
- Add the tomatoes and paprika, cook for another 5 minutes.
- Add the chickpeas and cook for 10 minutes, stirring occasionally.
- Add the spinach and cook until wilted, about 5 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 12g
- Sodium: 500mg
- Sugar: 6g
