Full Irish Breakfast

Ingredients - Serves 4

• Irish soda bread - To serve
• Salt and pepper - To taste
• Butter - For frying
• Potatoes - 4, boiled and sliced
• Baked beans - 1 can
• Mushrooms - 1 cup, sliced
• Tomatoes - 4, halved
• Eggs - 4
• White pudding - 4 slices
• Black pudding - 4 slices
• Sausages - 8
• Bacon - 8 slices

Let's Get Started

1. Heat a large frying pan over medium heat and add some butter.
2. Fry the bacon and sausages until they are browned and cooked through.
3. In the same pan, fry the black and white pudding slices until they are crispy.
4. Fry the eggs to your liking in the same pan.
5. In another pan, fry the tomatoes and mushrooms in some more butter.
6. Heat the baked beans in a saucepan over low heat.
7. Fry the sliced potatoes in the pan with the tomatoes and mushrooms until they are golden brown.
8. Season everything with salt and pepper to taste.
9. Serve the cooked ingredients on warm plates with slices of Irish soda bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 800
• Fat: 50g
• Carbs: 40g
• Protein: 35g
• Sodium: 2000mg
• Sugar: 5g