Fried Radish Ball
Crispy on the outside, soft and juicy on the inside, these fried radish balls are a delicious appetizer or snack.
Ingredients - Serves 4
- Vegetable oil - For frying
- Green onions - 2, finely chopped
- White pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Egg - 1
- All-purpose flour - 1 cup
- White radish - 1 large, grated
Let's Get Started
- Place the grated radish in a large bowl. Add the flour, egg, salt, white pepper, and green onions. Mix well to combine.
- Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
- Shape the radish mixture into small balls, about 1 inch in diameter.
- Fry the radish balls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
- Serve the fried radish balls warm, with your favorite dipping sauce.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
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