Fried Pork Ribs
Crispy, juicy, and flavorful fried pork ribs that are perfect for a hearty meal.
Ingredients - Serves 4
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2
- Flour - 1/2 cup
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Pork ribs - 1 kg
Let's Get Started
- Season the pork ribs with salt, black pepper, and garlic powder.
- Dredge the ribs in flour, shaking off any excess.
- Dip the floured ribs into the beaten eggs, then coat with breadcrumbs.
- Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
- Fry the ribs in batches until golden brown and no longer pink in the center, about 7 minutes.
- Drain on paper towels before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 35g
- Carbs: 15g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g
