Fried Pork in Scoop
This is a delicious and crispy fried pork recipe served in a scoop for a fun and unique presentation.
Ingredients - Serves 4
- Scoop chips - 1 bag
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- All-purpose flour - 1/2 cup
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Pork loin - 1 pound, cut into bite-sized pieces
Let's Get Started
- Season the pork pieces with salt, pepper, and garlic powder.
- Dredge the pork pieces in the flour, then dip in the beaten eggs, and finally coat in the breadcrumbs.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the pork pieces in batches until golden brown and crispy, about 5 minutes. Drain on paper towels.
- Serve the fried pork in scoop chips for a fun and unique presentation.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 1000mg
- Sugar: 5g
