Fried Milk
Fried milk is a delightful dessert that is crispy on the outside and creamy on the inside. It's a popular dessert in Spain and a fun way to serve milk.
Ingredients - Serves 4
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2
- Vanilla extract - 1 teaspoon
- Cornstarch - 1/4 cup
- Sugar - 1/2 cup
- Milk - 2 cups
Let's Get Started
- In a saucepan, combine the milk, sugar, cornstarch, and vanilla extract. Stir until the sugar and cornstarch are dissolved.
- Heat the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency.
- Pour the mixture into a square dish and let it cool. Once cooled, cut into squares.
- Beat the eggs in a bowl. Dip each milk square into the eggs, then coat with breadcrumbs.
- Heat the vegetable oil in a frying pan over medium-high heat. Fry the milk squares until golden brown on all sides.
- Drain on paper towels and serve warm.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 100mg
- Sugar: 15g
