Fried Fish

Crispy and delicious fried fish made with a flavorful batter.

Ingredients - Serves 4

In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
In another shallow dish, whisk together the egg and milk.
Dip each fish fillet into the egg mixture, then coat it with the flour mixture, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium-high heat.
Carefully place the coated fish fillets into the hot oil and cook for about 3-4 minutes per side, or until golden brown and crispy.
Remove the fish from the skillet and place it on a paper towel-lined plate to drain excess oil.
Serve the fried fish hot with tartar sauce or lemon wedges.