Fried Chicken Livers
Crispy, flavorful, and rich, fried chicken livers are a classic Southern comfort food.
Ingredients - Serves 4
- Vegetable oil - For frying
- Cayenne pepper - 1/4 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- All-purpose flour - 1 cup
- Milk - 1 cup
- Chicken livers - 1 pound
Let's Get Started
- Rinse the chicken livers and pat dry.
- Soak the livers in the milk for about 10 minutes.
- In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Drain the livers and dredge in the flour mixture, shaking off any excess.
- Fry the livers in the hot oil until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g
