Fried Chicken Fillet
Crispy, juicy, and flavorful fried chicken fillet that's perfect for a hearty meal.
Ingredients - Serves 4
- Vegetable oil - For frying
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- All-purpose flour - 1 cup
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Chicken fillets - 4 pieces
Let's Get Started
- Season the chicken fillets with salt, black pepper, and garlic powder.
- Dredge each fillet in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the chicken fillets until golden brown and cooked through, about 5-7 minutes per side.
- Drain the fried chicken fillets on paper towels to remove excess oil.
- Serve the fried chicken fillets with your favorite side dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 25g
- Carbs: 20g
- Protein: 40g
- Sodium: 800mg
- Sugar: 2g
