French Canadian Café Au Lait

This French-Canadian twist on the classic café au lait combines strong coffee with warm milk and a hint of maple syrup.

Ingredients - Serves 2

Brew a strong cup of coffee using your preferred method.
In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
In a mug, combine the hot coffee and maple syrup, stirring until the syrup is dissolved.
Pour the hot milk into the coffee mixture, stirring gently to combine.
Serve immediately and enjoy!