Celtic Knot Iced Coffee
This refreshing iced coffee is infused with a hint of Celtic flavors, perfect for a summer day.
Ingredients - Serves 1
- Celtic knot-shaped ice cubes - As needed
- Whipped cream - For topping
- Cinnamon - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Maple syrup - 1 tablespoon
- Milk - 1/2 cup
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee and let it cool.
- In a glass, combine the cooled coffee, milk, maple syrup, vanilla extract, and cinnamon. Stir well.
- Add the Celtic knot-shaped ice cubes to a separate glass.
- Pour the coffee mixture over the ice cubes.
- Top with whipped cream and sprinkle with a pinch of cinnamon.
- Serve and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 18g
- Protein: 2g
- Sodium: 10mg
- Sugar: 15g