Flatiron Steak
A simple and delicious way to enjoy flat iron steak, this recipe features a flavorful marinade and quick grilling method.
Ingredients - Serves 4
- Olive oil - 1 tablespoon
- Black pepper - 1 teaspoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Honey - 2 tablespoons
- Soy sauce - 1/2 cup
- Flat iron steak - 1.5 pounds
Let's Get Started
- In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, black pepper, and olive oil to make the marinade.
- Place the flat iron steak in a dish or zip-top bag and pour the marinade over it. Let it marinate in the refrigerator for at least 2 hours, or up to 24 hours.
- Preheat your grill to high heat.
- Remove the steak from the marinade, letting any excess drip off. Discard the remaining marinade.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 30g
- Carbs: 5g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
