Fig and Prosciutto Wrapped Asparagus

This elegant appetizer features fresh asparagus spears wrapped in salty prosciutto and sweet figs.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Trim the woody ends of the asparagus spears.
Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up.
Cut the figs in half lengthwise.
Place the wrapped asparagus spears and fig halves on a baking sheet lined with parchment paper.
Drizzle with olive oil and season with salt and pepper.
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
Remove from the oven and drizzle with balsamic glaze.
Serve warm and enjoy!