Feng Li Su

Feng Li Su is a traditional Taiwanese pineapple cake that is sweet, crumbly and buttery. It's a popular dessert and souvenir.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Beat in the egg yolk until well combined.
In a separate bowl, whisk together the cake flour and milk powder.
Gradually add the dry ingredients to the butter mixture, mixing just until a dough forms.
Divide the dough into 12 equal portions. Flatten each portion into a disc and place a spoonful of pineapple filling in the center.
Fold the dough over the filling and seal the edges, shaping it into a square or rectangle.
Place the cakes on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Allow the cakes to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.