Endive and Spinach Stir Fry

Ingredients - Serves 2

• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Spinach - 2 cups
• Endive - 2 heads, sliced

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger. Stir-fry for 1 minute until fragrant.
3. Add the sliced endive and cook for 2-3 minutes until slightly softened.
4. Add the spinach and cook for another 2 minutes until wilted.
5. In a small bowl, whisk together the soy sauce, honey, red pepper flakes, salt, and black pepper.
6. Pour the sauce over the vegetables and stir-fry for an additional 1-2 minutes until well coated and heated through.
7. Remove from heat and serve hot as a side dish or over steamed rice.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 5g
• Carbs: 10g
• Protein: 8g
• Sodium: 200mg
• Sugar: 3g