Endive and Chicken Salad
This refreshing endive and chicken salad is packed with flavors and textures.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Kalamata olives - 1/4 cup, pitted and halved
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Chicken breast - 2, cooked and shredded
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh basil.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve the endive and chicken salad immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
