Endive and Asparagus Salad
This refreshing salad combines crisp endive, tender asparagus, and a tangy vinaigrette dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Olive oil - 3 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Walnuts - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Asparagus - 1 bunch, trimmed and blanched
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, blanched asparagus, cherry tomatoes, red onion, feta cheese, walnuts, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 200mg
- Sugar: 4g
