Egyptian Cardamom Coffee

Ingredients - Serves 2

• Sugar - 2 teaspoons (optional)
• Cardamom pods - 4 pods, crushed
• Ground coffee - 2 tablespoons
• Water - 2 cups

Let's Get Started

1. In a small saucepan, bring the water to a boil.
2. Add the ground coffee and crushed cardamom pods to the boiling water.
3. Reduce the heat to low and let the coffee simmer for 5 minutes.
4. Remove the saucepan from the heat and let it sit for 2 minutes to allow the coffee grounds to settle.
5. Pour the coffee into cups, using a fine-mesh strainer to filter out the grounds.
6. Add sugar to taste, if desired.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 50
• Fat: 1g
• Carbs: 10g
• Protein: 0g
• Sodium: 5mg
• Sugar: 0g