Eggs and Ham

A delicious and simple breakfast dish made with eggs and ham.

Ingredients - Serves 2

Heat a non-stick skillet over medium heat.
Add the butter and let it melt.
Place the ham slices in the skillet and cook for 2-3 minutes on each side, until heated through and slightly browned.
Remove the ham from the skillet and set aside.
In the same skillet, crack the eggs and cook to your desired doneness (e.g., sunny-side up, over-easy, scrambled).
Season the eggs with salt and pepper.
Place the cooked ham on a plate and top with the eggs.
Garnish with chopped chives, if desired.
Serve hot and enjoy!