Egg Salad
This classic egg salad is made with hard-boiled eggs, mayonnaise, mustard, and seasonings. Perfect for sandwiches or as a side dish.
Ingredients - Serves 4
- Paprika - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Celery - 1 stalk, finely chopped
- Green onions - 2, finely chopped
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/4 cup
- Hard-boiled eggs - 6
Let's Get Started
- Peel and chop the hard-boiled eggs.
- In a bowl, combine the chopped eggs, mayonnaise, mustard, green onions, celery, salt, black pepper, and paprika. Mix well to combine.
- Taste and adjust the seasonings if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the egg salad on bread for sandwiches or as a side dish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 20g
- Carbs: 5g
- Protein: 15g
- Sodium: 400mg
- Sugar: 1g
