Edamame Succotash

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil - 1/4 cup, chopped
• Cherry tomatoes - 1 cup, halved
• Frozen corn - 1 cup, thawed
• Frozen edamame - 2 cups, thawed
• Garlic - 2 cloves, minced
• Red bell pepper - 1, diced
• Onion - 1 medium, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute, until fragrant.
4. Add the edamame and corn to the skillet and cook until heated through, about 5 minutes.
5. Stir in the cherry tomatoes and cook for another 2 minutes, until the tomatoes start to soften.
6. Remove from heat and stir in the chopped basil. Season with salt and pepper to taste.
7. Serve warm as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 20g
• Protein: 12g
• Sodium: 300mg
• Sugar: 5g