Double Chocolate Chip Cookies

These double chocolate chip cookies are rich, chewy, and packed with chocolate flavor.

Ingredients - Serves 24

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips and white chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Enjoy these delicious double chocolate chip cookies!