Dilly Green Beans
These dilly green beans are a delicious and healthy side dish, perfect for any meal. They are quick and easy to prepare, and the dill adds a fresh and tangy flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Dill - 2 tablespoons, chopped
- Water - 1/2 cup
- Green beans - 1 pound, trimmed
Let's Get Started
- Place the green beans and water in a large skillet.
- Cover and cook over medium heat for 5-7 minutes, or until the beans are crisp-tender.
- Drain the beans and return them to the skillet.
- Add the dill, garlic, salt, and pepper, and toss to combine.
- Cook for 2-3 minutes, or until the beans are heated through and the flavors are well combined.
- Serve the beans warm, garnished with additional dill if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 70
- Fat: 0.5g
- Carbs: 8g
- Protein: 2g
- Sodium: 580mg
- Sugar: 4g
