Dill Pickle Soup

Ingredients - Serves 6

• Salt and pepper - To taste
• Old bay seasoning - 1/2 teaspoon
• Dill pickle juice - 1 cup
• Sour cream - 1 cup
• Chicken broth - 5 cups
• All-purpose flour - 1/2 cup
• Dill pickles - 1 1/2 cups, finely chopped
• Garlic - 2 cloves, minced
• White onion - 1 large, diced
• Butter - 1/2 cup

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion, garlic, and chopped pickles and cook until the onions are soft, about 5 minutes.
3. Stir in the flour until it's fully incorporated.
4. Slowly whisk in the chicken broth, making sure there are no lumps.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
6. In a separate bowl, whisk together the sour cream, pickle juice, and Old Bay seasoning.
7. Slowly whisk the sour cream mixture into the soup.
8. Season with salt and pepper to taste.
9. Let the soup simmer for another 5 minutes, then serve.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 1500mg
• Sugar: 5g