Dijon Mustard Country Potatoes
These hearty country-style potatoes are seasoned with tangy Dijon mustard and roasted to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Dijon mustard - 2 tablespoons
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cut into chunks
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, Dijon mustard, minced garlic, chopped rosemary, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot, garnished with additional rosemary if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
