Curried Hashbrowns

These spicy and flavorful hashbrowns are a great way to start your day. The curry adds a unique twist to the traditional breakfast dish.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine the potatoes, onion, curry powder, salt, and pepper.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the potato mixture to the skillet and press it down with a spatula.
Cook for about 10 minutes, until the bottom is golden brown.
Flip the hashbrowns and cook for another 10 minutes, until the other side is golden brown.
Serve hot with your favorite breakfast sides.