Crostini

These tomato and basil crostini are a delicious appetizer made with toasted bread, fresh tomatoes, basil, and a drizzle of balsamic glaze.

Ingredients - Serves 6

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices.
Place the baguette slices on a baking sheet and brush both sides with olive oil.
Bake for 8-10 minutes, or until the bread is toasted and golden brown.
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, salt, and pepper.
Drizzle the balsamic glaze over the tomato mixture and toss to combine.
Top each toasted baguette slice with a spoonful of the tomato and basil mixture.
Serve immediately and enjoy!