Croque Madame Au Jambon

Ingredients - Serves 2

• Salt and pepper - To taste
• Eggs - 2
• Butter - 2 tablespoons
• Dijon mustard - 2 teaspoons
• Gruyere cheese - 4 slices
• Ham slices - 4
• Bread slices - 4

Let's Get Started

1. Spread Dijon mustard on two slices of bread.
2. Layer ham slices and Gruyere cheese on top of the mustard.
3. Place the remaining two slices of bread on top to make sandwiches.
4. In a large skillet, melt butter over medium heat.
5. Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
6. In a separate skillet, fry the eggs to your desired doneness.
7. Place a fried egg on top of each sandwich.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 500
• Fat: 30g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g