Croissant Latte

A delicious and indulgent coffee drink inspired by the flavors of a buttery croissant.

Ingredients - Serves 1

Brew a shot of espresso or make a strong cup of coffee.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Cut the croissant in half horizontally.
In a blender, combine the hot milk, espresso or coffee, vanilla extract, and cinnamon. Blend until frothy.
Place the bottom half of the croissant in a mug.
Pour the frothy latte mixture over the croissant.
Place the top half of the croissant on the latte.
Top with whipped cream and drizzle with caramel sauce.
Serve and enjoy!