Crispy Fried Green Beans
These crispy fried green beans are a delicious appetizer or side dish. They're coated in a light batter and fried until golden and crispy.
Ingredients - Serves 4
- Vegetable oil - For frying
- Water - 1 cup
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cornstarch - 1/2 cup
- All-purpose flour - 1 cup
- Green beans - 1 pound, trimmed
Let's Get Started
- In a large bowl, whisk together the flour, cornstarch, salt, and pepper.
- Gradually whisk in the water until the batter is smooth.
- Dip the green beans in the batter, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the green beans in batches until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
