Crispy Duck Salad

This crispy duck salad is a perfect blend of flavors and textures, with tender duck, crunchy vegetables, and a tangy dressing.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the duck breasts with salt and pepper, then place them skin-side down in a cold, oven-safe skillet.
Turn the heat to medium and cook for 6-7 minutes, until the skin is golden and crispy.
Flip the duck breasts over and transfer the skillet to the oven. Cook for 10-12 minutes, until the duck is cooked to your desired level of doneness.
Remove the duck from the oven and let it rest for a few minutes, then slice it thinly.
In a large bowl, combine the salad greens, cucumber, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard.
Drizzle the dressing over the salad and toss to combine.
Top the salad with the sliced duck and serve.