Creamy Scalloped Potatoes
These creamy scalloped potatoes are a perfect side dish for any meal, layered with rich and creamy cheese sauce.
Ingredients - Serves 6
- Cheddar cheese - 2 cups, shredded
- Milk - 2 cups
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- All-purpose flour - 2 tablespoons
- Butter - 1/4 cup
- Potatoes - 6 medium, thinly sliced
Let's Get Started
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt butter and stir in flour, salt and pepper until smooth.
- Gradually add milk, bring to a boil and cook, stirring for 2 minutes or until thickened.
- Arrange half of the potatoes in a greased baking dish, pour half of the sauce over the potatoes.
- Repeat layers and sprinkle with cheese.
- Cover and bake for 50 minutes.
- Uncover and bake for 10-20 minutes longer or until potatoes are tender.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
