Creamy Mashed Potatoes

These creamy mashed potatoes are the perfect side dish for any meal. They are rich, buttery, and full of flavor.

Ingredients - Serves 6

Place the potatoes in a large pot and cover with water. Add the salt.
Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15 minutes.
Drain the potatoes and return them to the pot.
Add the butter and heavy cream to the pot and mash the potatoes until they are creamy and smooth.
Season with black pepper and additional salt if needed.
Serve the mashed potatoes hot.