Creamy Dill Sauce
This creamy dill sauce is perfect for fish, chicken, or vegetables. It's easy to make and packed with fresh dill flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Fresh dill - 2 tablespoons, chopped
- Milk - 1 cup
- All-purpose flour - 2 tablespoons
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
Let's Get Started
- Melt the butter in a small saucepan over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Stir in the flour and cook for another minute.
- Slowly whisk in the milk, then bring to a simmer.
- Cook for a few minutes, until the sauce has thickened.
- Remove from heat and stir in the dill, lemon juice, salt, and pepper.
- Serve the sauce warm over your choice of dish.
Dietary Info
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 15g
- Carbs: 2g
- Protein: 1g
- Sodium: 300mg
- Sugar: 1g
