Creamy Country Potatoes Au Gratin
This creamy, cheesy potato dish is a classic comfort food that's perfect for any occasion.
Ingredients - Serves 6
- Cheddar cheese - 2 cups, shredded
- Milk - 2 cups
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- All-purpose flour - 2 tablespoons
- Butter - 1/4 cup
- Potatoes - 6 medium, thinly sliced
Let's Get Started
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
- Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat; stir in cheese until melted. Pour over potatoes.
- Cover and bake in the preheated oven for 1 hour.
- Uncover; bake 30-40 minutes longer or until the potatoes are tender.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
