Cranberry Pecan Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Balsamic vinegar - 2 tablespoons
• Olive oil - 1/4 cup
• Red onion - 1/4, thinly sliced
• Feta cheese - 1/2 cup, crumbled
• Pecans - 1/2 cup, toasted
• Dried cranberries - 1/2 cup
• Mixed greens - 8 cups

Let's Get Started

1. In a large bowl, combine the mixed greens, dried cranberries, toasted pecans, crumbled feta, and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 15g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 10g