Craft Beer Battered Fish

A delicious and crispy beer battered fish recipe that's perfect for a homemade fish and chips dinner.

Ingredients - Serves 4

In a bowl, mix together the flour, baking powder, salt, and pepper.
Slowly whisk in the beer until the batter is smooth.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Dip each fish fillet into the batter, making sure it's fully coated, then carefully lower it into the hot oil.
Fry the fish for 4-5 minutes, or until it's golden brown and crispy.
Remove the fish from the oil and drain on paper towels.
Serve the beer battered fish hot with your favorite sides.