Crab and Avocado Toast
This delicious crab and avocado toast is a perfect combination of creamy avocado, fresh crab meat, and tangy lemon juice.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Bread slices - 4
- Black pepper - To taste
- Salt - To taste
- Fresh cilantro - 2 tablespoons, chopped
- Red onion - 2 tablespoons, finely chopped
- Lemon juice - 1 tablespoon
- Avocado - 1, ripe
- Crab meat - 8 oz
Let's Get Started
- In a bowl, combine the crab meat, avocado, lemon juice, red onion, cilantro, salt, and black pepper. Mix well.
- Toast the bread slices until golden brown.
- Spread butter on one side of each toast.
- Divide the crab and avocado mixture evenly among the buttered side of the toasts.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 2g
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