Couscous Di Pesce

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1 bunch, chopped
• Mixed seafood - 1 kg (like mussels, clams, prawns, squid, and firm white fish)
• Fish stock - 4 cups
• Tomatoes - 2 cups, chopped
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons
• Couscous - 2 cups

Let's Get Started

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until soft.
2. Add the tomatoes and cook until they start to break down.
3. Add the fish stock and bring to a boil.
4. Add the seafood, cover the pot, and cook until the seafood is cooked through.
5. In a separate pot, prepare the couscous according to the package instructions.
6. Once the couscous is cooked, fluff it with a fork and add it to the pot with the seafood.
7. Stir in the chopped parsley and season with salt and pepper.
8. Serve the Couscous di Pesce hot, garnished with extra parsley if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 500
• Fat: 10g
• Carbs: 70g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g