Costa Rican Watermelon Mojito Salad

A refreshing and vibrant salad with a Costa Rican twist, perfect for summer gatherings.

Ingredients - Serves 4

In a large bowl, combine the watermelon cubes and chopped mint leaves.
In a small bowl, whisk together the lime juice, rum, sugar, and a pinch of salt until the sugar is dissolved.
Pour the dressing over the watermelon and mint, and gently toss to combine.
Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Serve the salad chilled, garnished with additional mint leaves if desired.