Cornbread Stuffing

A classic, savory side dish perfect for holiday meals or any time you want to bring something special to the dinner table.

Ingredients - Serves 8

Preheat your oven to 350°F and lightly grease a 9x13 baking dish.
Place crumbled cornbread in a large mixing bowl.
In a skillet, melt the butter over medium heat. Add the onions and celery, cooking until they are soft.
Stir the cooked vegetables, sage, salt, and pepper into the cornbread until well mixed.
Slowly add chicken broth to the mixture, stirring constantly. The cornbread should be moist, but not soggy.
Fold in the beaten eggs until well incorporated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake for 45 minutes, or until the top is golden brown and the stuffing is set.