Corn Fritters
These delicious corn fritters are crispy on the outside and soft on the inside, perfect for a light snack or side dish.
Ingredients - Serves 4
- Vegetable oil - For frying
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Milk - 1/2 cup
- Eggs - 2, beaten
- All-purpose flour - 1 cup
- Corn kernels - 2 cups, fresh or frozen
Let's Get Started
- In a large bowl, combine the corn, flour, eggs, milk, sugar, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the corn mixture into the skillet and flatten with the back of a spoon.
- Fry the fritters until they are golden brown, about 2-3 minutes on each side.
- Drain the fritters on paper towels and serve warm.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
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